Selenium content in wheat and soybean products consumed by Japanese.
نویسندگان
چکیده
منابع مشابه
Iodine content of various meals currently consumed by urban Japanese.
Various meals being currently consumed by urban Japanese were determined for iodine. The meal samples were collected in 1982 and 1984. The habitual daily home meals of 4 middle-aged Japanese living in urban areas contained 45-1,921 micrograms (mean; 362, 361, 429 and 1,023 micrograms, respectively) of iodine per day. The regular meals served in two university hospitals contained 95-287 microgra...
متن کاملImpact of Wheat Grain Selenium Content Variation
Cereal Chem. 88(2):195–200 Selenium (Se) is an essential micronutrient in animals. High levels of Se can accumulate in wheat grain, but it is not clear how high Se affects milling or baking. Low and high Se grain from the same hard red winter wheat cultivar was milled and used for breadbaking studies and Se analysis. Mill stream yields from the low and high Se wheat were comparable, as were flo...
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Due to the limited number of researches conducted globally on heavy metals in edible oil, this study was carried out for analysis and health risk assessment of As and Zn in some brands of canola and soybean oils marketed in Kermanshah City, Iran, in 2015. In this research, 18 samples of three popular brands of edible oil (canola and soybean) in the Iranian market were analyzed for levels of As ...
متن کاملSelenium status of lactating women is affected by the form of selenium consumed.
The impact of providing selenomethionine (2.7 mumol Se) or selenium-enriched yeast (2.9 mumol Se) on the selenium status of lactating and nonlactating women with customary intakes of approximately 1.3 mumol Se/d was studied. Plasma selenium declined in unsupplemented lactating women but not in nonlactating women. Selenomethionine increased plasma selenium in both lactating and nonlactating wome...
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The study used newly introduced soymilk product to explore the effects of familiarity, exposure and product information on product usage. The results showed that familiarity affected usage, exposure positively influenced usage decisions but product information did not have effect on acceptability. The study suggests that the experience derived from product trial may have a greater effect on int...
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ژورنال
عنوان ژورنال: Nippon Eiyo Shokuryo Gakkaishi
سال: 1988
ISSN: 1883-2849,0287-3516
DOI: 10.4327/jsnfs.41.320